Massimo Maddaloni is a Research Assistant Professor at the University of Florida. He likes to apply his background in microbiology to the production of homemade fermented foods (beer, wine, sourdough breads, salami and the like). He loves practicing martial arts (aikido, capoeira angola, kali) which lead him to a keen interest in energy practices and, in turn, to sacred geometry. He also loves outdoor activities: skiing, hunting, fly-fishing, gardening. In his youth he took classic guitar lessons to increase his chances to pick up gals.
▪ bio current as of 2019